“Carefully sourced ingredients of the highest quality, expertly prepared and served” is what I have to say about a party where I recently had the good fortune to be a guest. Katie Mathieu was at the helm in the kitchen. I looked around at a sea of happy and contented guests. Delicious and wonderful food!”
- Chef Jamie Kennedy -
“Katie Mathieu’s food is music in my mouth.”
-Joanne Kates-
Globe and Mail food critic
"Katie was the quiet magic behind our October wedding.
She has a rare ability to read a space and compose it like a living painting. I truly trust her to take any food, object, or environment and reimagine its presentation into something otherworldly and artful.
Her work on the potluck table alone was extraordinary. Faced with unpredictable dishes, limited space, and last-minute changes, she somehow created dimension, flow, soft lighting, and an elevated set-up.
When venue staff fell short, she stepped in without hesitation. Every corner of the space felt tended to and welcoming. Quite honestly, our wedding would not have happened as it did without her organization, attentiveness, and heart.
On top of it all, she is simply a warm, kind, and calming presence. We are so grateful she was part of our day."
Renelyn and Arturo Quinicot Bastos
“Katie was an absolutely invaluable part of our wedding, a key ingredient in one of the sweetest days of our lives! Putting on an event like this in a restored greenhouse is no small task, and we quite literally could not have done it without her. In addition to bringing her signature warmth, humour and incredible food to the event itself, Katie was the mastermind behind the scenes as well, coordinating everything from the menu to ensuring the greenhouse was equipped with the gear necessary to pull everything off. From hiring bar staff to coordinating rental deliveries to turning over the buffet for several rounds of food, Katie was the motor keeping the event running smoothly. We are so grateful and lucky to have had her be part of our wedding day! And her Torta de Santigo is to die for, an absolute star of the dessert table!”
Olivia and Alan McCallum
